My nieces own this little guy....his name is Zeik!
His cage was right behind where the computers are set up so it always felt like someone was watching me!
I turned around and....doesn't it look like Zeik was waving at me????
Sunday, November 02, 2008
Creative Space
My youngest niece loves to be creative! She is always drawin, coloring and creating something. I love seeing something come to life before her eyes!
Gaming....
She got a DS for her birthday and alot of gaming was played this week. I already owned one and she thought it was great fun to chat back and forth etc. Her sister has asked for one for Christmas but till then...... I'm leaving mine with her so they can continue playing with them together.
Ginger Beef
When I was living in Calgary, I was introduced to the taste of Ginger Beef and it has been my fave thing to order when having Chinese food. It can be quite hard to find it made well or else I am really fussy on how I like it! LOL
This place in Dartmouth has AWESOME ginger beef as well as an insane amount of other tasty morsels! Eric has treated me twice this week to supper there. OH MY!
Do you have a fave thing to order when getting Chinese food??
Tracy(Cedara) of Thru the Attic Door
Cheese Scones
My sister had these cheese scones at her home and MY GOODNESS, they were sooooo good!
I had one for breakfast almost every morning!
Here is a simple recipe for them to start your mornings off right! YUM!
Savory Cheese Scones
Prep Time:10 min
Total Time:30 min
Makes 12 scones
2 cups all purpose flour
1 Tbsp. baking powder
3/4 cup butter
2 eggs, beaten
1/2 cup whipping cream
2 cups grated CRACKER BARREL Cheddar Cheese
COMBINE flour and baking powder in large bowl; cut in butter until mixture resembles coarse crumbs.
ADD eggs and cream; mix just until moistened. Stir in cheese.
ROLL out dough to 3/4-inch thickness on lightly floured surface. Cut with floured 2-inch cutter. Place on baking sheet.
BAKE at 425°F for 20 min. or until lightly browned
Total Time:30 min
Makes 12 scones
2 cups all purpose flour
1 Tbsp. baking powder
3/4 cup butter
2 eggs, beaten
1/2 cup whipping cream
2 cups grated CRACKER BARREL Cheddar Cheese
COMBINE flour and baking powder in large bowl; cut in butter until mixture resembles coarse crumbs.
ADD eggs and cream; mix just until moistened. Stir in cheese.
ROLL out dough to 3/4-inch thickness on lightly floured surface. Cut with floured 2-inch cutter. Place on baking sheet.
BAKE at 425°F for 20 min. or until lightly browned
Tracy(Cedara) of Thru The Attic Door
ahhhhh
Recharging my battery! YUP! I went on a mini "vacation" of sorts. My sister was really sick and I came up to the city to help her out and take my nieces out for Halloween. I've been up in the city all week and Eric is taking me back home today. Its been relaxing and yet crammed full of stuff too.
I love coming up here!
Tracy(Cedara)of