Shabby Miss Jenn

Thursday, April 20, 2006

Deep Fried Dill Pickle ~ RECIPE!

The Secret of Deep Fried Pickles:
If you are a pickle lover and love fried things... you are going to go crazy over these!!!
They are a little messy... but so worth it!!!

1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup cornstarch
1/4 teaspoon salt
1 cup ice water
1 egg yolk
2 tablespoons dill pickle juice
8 medium to large dill pickles, sliced 1/4" or use 4 cups drained dill pickle slices
oil for frying.
(Can buy a jar [or 12] of spears and use them...)

Stir flour, cornstarch, baking powder, and salt into a large bowl. Make a well in center, add water, egg yolk, and dill pickle juice, at the same time.
Stir with wire wisk to make a smooth batter.
Cover bowl and refrigerate 30 minutes.
Heat 2 inches (at least) of oil in deep fryer (Fry-Daddy) or large saucepan to 375 degrees F.
In batches, dip pickle slices in the batter to coat evenly and lightly.
Fry without crowding in hot oil until golden brown and crisp, 1.5 to 2 minutes.
Drain on paper towel and serve at once.
Dip in Ranch sauch, horseradish sauce... whatever you prefer - or don't dip!
They are just as good!!!

Brought to you by my friend Cindy of
I can't wait to try making some of these!


Prim Blessings!

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