My sister had these cheese scones at her home and MY GOODNESS, they were sooooo good!
I had one for breakfast almost every morning!
Here is a simple recipe for them to start your mornings off right! YUM!
Savory Cheese Scones
Prep Time:10 min
Total Time:30 min
Makes 12 scones
2 cups all purpose flour
1 Tbsp. baking powder
3/4 cup butter
2 eggs, beaten
1/2 cup whipping cream
2 cups grated CRACKER BARREL Cheddar Cheese
COMBINE flour and baking powder in large bowl; cut in butter until mixture resembles coarse crumbs.
ADD eggs and cream; mix just until moistened. Stir in cheese.
ROLL out dough to 3/4-inch thickness on lightly floured surface. Cut with floured 2-inch cutter. Place on baking sheet.
BAKE at 425°F for 20 min. or until lightly browned
Total Time:30 min
Makes 12 scones
2 cups all purpose flour
1 Tbsp. baking powder
3/4 cup butter
2 eggs, beaten
1/2 cup whipping cream
2 cups grated CRACKER BARREL Cheddar Cheese
COMBINE flour and baking powder in large bowl; cut in butter until mixture resembles coarse crumbs.
ADD eggs and cream; mix just until moistened. Stir in cheese.
ROLL out dough to 3/4-inch thickness on lightly floured surface. Cut with floured 2-inch cutter. Place on baking sheet.
BAKE at 425°F for 20 min. or until lightly browned
Tracy(Cedara) of Thru The Attic Door
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1 comment:
these sound delicious! are they slightly sweet too?
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