Souvlakia Ribs

The other day we made souvlakia pork in pita bread. It was so yummy that when he took the ribs out of the freezer we thought we'd use the same souvlakia marinade for them too. Mmm Mmmm Mmmm
So we mixed it all up and placed the ribs in to flip around all day and soak in the goodness.
Then he fired up the barbq and cooked them that way. They turned out amazing and finger licking good.

 Here is the recipe for the marinade.... enjoy!!!!

1/4 cup lemon juice
1/2 cup olive oil
1 tsp oregano
1/2 tsp marjoram
good solid pinch of fresh cracked pepper
I green onion, minced (We used chives from the garden)

Add whatever meat you wish and marinade for at least 3 hours.
Broil. Bake. BarBq. However you enjoy.