Monday, June 17, 2013
So we mixed it all up and placed the ribs in to flip around all day and soak in the goodness.
Then he fired up the barbq and cooked them that way. They turned out amazing and finger licking good.
1/4 cup lemon juice
1/2 cup olive oil
1 tsp oregano
1/2 tsp marjoram
good solid pinch of fresh cracked pepper
I green onion, minced (We used chives from the garden)
Add whatever meat you wish and marinade for at least 3 hours.
Broil. Bake. BarBq. However you enjoy.